Sunday Eats: Easter Sweets

4 Apr

While preparing a dinner for two every Sunday evening can be such a joy, sometimes it is even more wonderful to have someone else cook for you…and that is why I love Holidays. A special occasion is the perfect excuse to NOT cook while enjoying family at the same time.

This evening I have no idea what will be on the Easter menu as I will be making a trip to my in-laws in the Village of Arroyo Grande (not much of a trip) and they will surely be cooking up something delectable.

Nevertheless, one must always contribute to the family gathering and today I whipped up some lovely, spring-like strawberry and buttercream frosting cupcakes (complete with edible glitter sprinkles from Michael’s Crafts in Paso Robles). Inspiration was drawn from the likes of Amy Bakes Cupcakes (although I did not come close to the perfection of the scrumptious cupcakes from Miss Amy) and Miss Emily Schuman from Cupcakes and Cashmere.



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